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Mary’s On The Edge

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Hours
  • Mon to Wed: Closed*
  • Thurs: 9am to 4pm
  • Fri to Sun: 9am to 6pm

 

*Open Mon to Wed, 9am to 4pm, from 4 to 19 July only. 

 

[Note: Kitchen operates from 11am, coffee service runs from 9am to 11am]

 

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Location

Naval Store, Eastern Apron, Cockatoo Island, Sydney Harbour, NSW

 

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Having conquered mainland Sydney, Mary’s – the reigning champions of the local burger scene – have brought their trademark foodie experience to Cockatoo Island!

Introducing Mary’s On The Edge: a full-service bistro and takeaway joint that serves a range of mouthwatering bites, including Mary’s eponymous burger, for the duration of the 22nd Biennale of Sydney (16 June to 6 September).

Located in Cockatoo Island’s Naval Store, a historic building with an epic view of Sydney Harbour, the venue will also serve wine by P&V Wine Merchants, Campari and soda, mulled wine, and – courtesy of Newtown brewery Young Henrys – craft beer and cider.  

To reserve a spot for your group at Mary's On The Edge, email bookings@6marystreet.com

Philosophy

According to the ‘brains behind the burgers’, Mary’s On The Edge is a celebration of the edge of life and death and a mandate for people to look up, breath, smile, love and eat like it’s their last meal.

“The theme of this year’s Biennale is ‘The Edge’ and we relish the challenge to sew this into the fabric of our new pop-up on Cockatoo Island. It will also be the first restaurant to provide what we’re creatively calling “Mary’s Groups Greatest Hits!Think Mary's burgers, Mary's pizza and Unicorn schnitty all under one roof” – Mary’s Co-Founders, Jake Smyth and Kenny Graham 

Mary's Logo 650X550

Helpful links

Looking to visit or stay at Cockatoo Island during Biennale? Here are some useful links...